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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 7 Vegetables (7) (21366) 75 Other vegetables (11497) 752 Other vegetables, cooked (5094) 7521 Group Foods (1687) Cabbage, Chinese, cooked, fat added in cooking (44) Food #75210020; Mod [200847] Cabbage, Chinese, cooked, fat added in cooking W/ PORK FAT (6) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Cabbage, Chinese, bok choy [0502070000] (Crop Group 5B) (18) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 05. Brassica (Cole) Leafy Vegetables (625) 5B. Leafy Brassica greens subgroup (204) Cabbage, Chinese, bok choy [0502070000] (Crop Group 5B) (18) FCID Code: 0502070000 FCID Description: Cabbage, Chinese, bok choy FCID Rank by Percent: 3 FNDDS Food Code: 75210020 FNDDS Food Description: Cabbage, Chinese, cooked, fat added in cooking FNDDS Food Modification Code: [200847] FNDDS Food Modification Description: Cabbage, Chinese, cooked, fat added in cooking W/ PORK FAT
