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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 28 Frozen and shelf-stable plate meals, soups, and gravies with meat, poultry, fish base; gelatin and gelatin-based drinks (3916) 283 Soups, broths, extracts from meat, poultry, fish base (1824) 2831 Beef soups (344) Pepperpot (tripe) soup (13) Food #28311010; Mod [000000] Pepperpot (tripe) soup (13) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Parsley, dried leaves [1901249000] (Crop Group 19A) (96) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 19. Herbs and Spices (5538) 19A. Herb subgroup (2382) Parsley, dried leaves [1901249000] (Crop Group 19A) (96) FCID Code: 1901249000 FCID Description: Parsley, dried leaves FCID Rank by Percent: 10 FNDDS Food Code: 28311010 FNDDS Food Description: Pepperpot (tripe) soup FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
