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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 25 Organ meats, sausages and lunchmeats, and meat spreads (2191) 252 Frankfurters, sausages, lunchmeats, meat spreads (1974) 2523 Group Foods (382) Luncheon loaf (olive, pickle, or pimiento) (29) Food #25230610; Mod [000000] Luncheon loaf (olive, pickle, or pimiento) (29) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) White potatoes [Veg_1] (1697) Potato, flour [0103298000] (Crop Group 1C) (949) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 01. Root and Tuber Vegetables (8262) 1C. Tuberous and corm vegetables subgroup (1697) Potato, flour [0103298000] (Crop Group 1C) (949) FCID Code: 0103298000 FCID Description: Potato, flour FCID Rank by Percent: 15 FNDDS Food Code: 25230610 FNDDS Food Description: Luncheon loaf (olive, pickle, or pimiento) FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
