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Food #27350310; 
Mod [000000] 
Seafood stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-base sauce
FCID #0103298000
Potato, flour

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02. Food Descriptions & Constituents: 2 Meat, Poultry, Fish and Mixtures (8) > 27 Meat, poultry, fish with nonmeat items > 273 Meat, poultry, fish with starch item and vegetables > 2735 Fish, shellfish with starch and vegetable > Seafood stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-base sauce
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01. View Selection 
01. View Selection
 [2] Food Constituents Only (109321) 
 Food constituents without descriptions shown (109321)
02. Food Descriptions & Constituents 
02. Food Descriptions & Constituents
 2 Meat, Poultry, Fish and Mixtures (8) (37514) 
 27 Meat, poultry, fish with nonmeat items (21416) 
 273 Meat, poultry, fish with starch item and vegetables (3167) 
 2735 Fish, shellfish with starch and vegetable (324) 
 Seafood stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-base sauce (29) 
 Food #27350310; Mod [000000] Seafood stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-base sauce (21)
03. Constituents by Food Group 
03. Constituents by Food Group
 Vegetables (43502) 
 White potatoes [Veg_1] (1697) 
 Potato, flour [0103298000] (Crop Group 1C) (949)
04. Constituents by Crop Group 
04. Constituents by Crop Group
 Temperate Zone Fruits, Vegetables & Grains (65975) 
 Group 01. Root and Tuber Vegetables (8262) 
 1C. Tuberous and corm vegetables subgroup (1697) 
 Potato, flour [0103298000] (Crop Group 1C) (949)
FCID Code  0103298000
FCID Description  Potato, flour
FCID Rank by Percent  15
FNDDS Food Code  27350310
FNDDS Food Description  Seafood stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-base sauce
FNDDS Food Modification Code  [000000]
FNDDS Food Modification Description  None