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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 28 Frozen and shelf-stable plate meals, soups, and gravies with meat, poultry, fish base; gelatin and gelatin-based drinks (3916) 281 Frozen or shelf-stable plate meals with meat, poultry, fish as major ingredient (1653) 2811 Beef frozen or shelf-stable meals (459) Beef, sliced, with gravy, potatoes, vegetable (frozen meal) (18) Food #28110510; Mod [000000] Beef, sliced, with gravy, potatoes, vegetable (frozen meal) (18) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Other vegetables [Veg_8] (26192) Carrot [0101078000] (Crop Group 1AB) (641) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 01. Root and Tuber Vegetables (8262) 1B. Root vegetables (except sugar beet) subgroup (784) Carrot [0101078000] (Crop Group 1AB) (641) FCID Code: 0101078000 FCID Description: Carrot FCID Rank by Percent: 3 FNDDS Food Code: 28110510 FNDDS Food Description: Beef, sliced, with gravy, potatoes, vegetable (frozen meal) FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
