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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 7 Vegetables (7) (21366) 71 White potatoes and Puerto Rican starchy vegetables (4499) 711 White potatoes, baked and boiled (366) 7110 Group Foods (366) White potato, boiled, without peel, fat added in cooking (96) Food #71103020; Mod [200655] White potato, boiled, without peel, fat added in cooking W/ PORK FAT (4) 03. Constituents by Food Group 03. Constituents by Food Group Meat, Poultry, and Fish (12174) Pork [Meat_2] (3011) Pork, fat [3400293000] (Crop Group 34) (1262) 04. Constituents by Crop Group 04. Constituents by Crop Group Mammals, Poultry & Fish (30181) Group 3X. Mammals (22184) 33. Pork (3019) Pork, fat [3400293000] (Crop Group 34) (1262) FCID Code: 3400293000 FCID Description: Pork, fat FCID Rank by Percent: 2 FNDDS Food Code: 71103020 FNDDS Food Description: White potato, boiled, without peel, fat added in cooking FNDDS Food Modification Code: [200655] FNDDS Food Modification Description: White potato, boiled, without peel, fat added in cooking W/ PORK FAT
