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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 23 Lamb, veal, game, other carcass meat (372) 230 Lamb, NFS (3) 2300 Group Foods (3) Lamb, N/S as to cut, cooked (3) Food #23000100; Mod [000000] Lamb, N/S as to cut, cooked (3) 03. Constituents by Food Group 03. Constituents by Food Group Meat, Poultry, and Fish (12174) Lamb, veal, game [Meat_3] (577) Sheep, fat [3500341000] (Crop Group 35) (314) 04. Constituents by Crop Group 04. Constituents by Crop Group Mammals, Poultry & Fish (30181) Group 3X. Mammals (22184) 35. Sheep (518) Sheep, fat [3500341000] (Crop Group 35) (314) FCID Code: 3500341000 FCID Description: Sheep, fat FCID Rank by Percent: 2 FNDDS Food Code: 23000100 FNDDS Food Description: Lamb, N/S as to cut, cooked FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
