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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 25 Organ meats, sausages and lunchmeats, and meat spreads (2191) 252 Frankfurters, sausages, lunchmeats, meat spreads (1974) 2522 Group Foods (1217) Pork and beef sausage, brown and serve, cooked (24) Food #25221470; Mod [000000] Pork and beef sausage, brown and serve, cooked (24) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Pepper, nonbell [0802272000] (Crop Group 8BC) (824) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 08. Fruiting Vegetables (Except Cucurbits) (3435) 8C. Fruiting Vegetables (except bell peppers) subgroup (1249) Pepper, nonbell [0802272000] (Crop Group 8BC) (824) FCID Code: 0802272000 FCID Description: Pepper, nonbell FCID Rank by Percent: 17 FNDDS Food Code: 25221470 FNDDS Food Description: Pork and beef sausage, brown and serve, cooked FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
