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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 4 Dry Beans, Peas, Other Legumes, Nuts, and Seeds (4) (3281) 41 Legumes (2806) 411 Dried beans (565) 4110 Group Foods (565) Beans, dry, cooked, N/S as to type, fat added in cooking (64) Food #41101010; Mod [101150] Beans, dry, cooked, N/S as to type, fat added in cooking W/ BACON GREASE (21) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Green beans [Veg_6] (1474) Bean, great northern, seed [0603035000] (Crop Group 6C) (66) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 06. Legume Vegetables (Succulent or Dried) (8634) 6C. Dried shelled pea and bean (except soybean) subgroup (2087) Bean, great northern, seed [0603035000] (Crop Group 6C) (66) FCID Code: 0603035000 FCID Description: Bean, great northern, seed FCID Rank by Percent: 3 FNDDS Food Code: 41101010 FNDDS Food Description: Beans, dry, cooked, N/S as to type, fat added in cooking FNDDS Food Modification Code: [101150] FNDDS Food Modification Description: Beans, dry, cooked, N/S as to type, fat added in cooking W/ BACON GREASE
