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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 25 Organ meats, sausages and lunchmeats, and meat spreads (2191) 252 Frankfurters, sausages, lunchmeats, meat spreads (1974) 2523 Group Foods (382) Luncheon loaf (olive, pickle, or pimiento) (29) Food #25230610; Mod [000000] Luncheon loaf (olive, pickle, or pimiento) (29) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Pepper, bell, dried [0802271000] (Crop Group 8B) (185) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 08. Fruiting Vegetables (Except Cucurbits) (3435) 8B. Bell pepper subgroup (666) Pepper, bell, dried [0802271000] (Crop Group 8B) (185) FCID Code: 0802271000 FCID Description: Pepper, bell, dried FCID Rank by Percent: 19 FNDDS Food Code: 25230610 FNDDS Food Description: Luncheon loaf (olive, pickle, or pimiento) FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
