Select any link to see items in a related category.
more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 28 Frozen and shelf-stable plate meals, soups, and gravies with meat, poultry, fish base; gelatin and gelatin-based drinks (3916) 281 Frozen or shelf-stable plate meals with meat, poultry, fish as major ingredient (1653) 2813 Veal frozen or shelf-stable meals (46) Veal, breaded, with spaghetti, in tomato sauce (frozen meal) (23) Food #28133110; Mod [000000] Veal, breaded, with spaghetti, in tomato sauce (frozen meal) (23) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) White potatoes [Veg_1] (1697) Potato, dry (granules/ flakes) [0103297000] (Crop Group 1C) (74) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 01. Root and Tuber Vegetables (8262) 1C. Tuberous and corm vegetables subgroup (1697) Potato, dry (granules/ flakes) [0103297000] (Crop Group 1C) (74) FCID Code: 0103297000 FCID Description: Potato, dry (granules/ flakes) FCID Rank by Percent: 9 FNDDS Food Code: 28133110 FNDDS Food Description: Veal, breaded, with spaghetti, in tomato sauce (frozen meal) FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
