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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 1 Milk and Milk Products (4) (7508) 12 Creams and cream substitutes (309) 123 Sour cream (153) 1235 Group Foods (132) Spinach dip, sour cream base (100) Food #12350100; Mod [000000] Spinach dip, sour cream base (28) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Parsley, dried leaves [1901249000] (Crop Group 19A) (96) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 19. Herbs and Spices (5538) 19A. Herb subgroup (2382) Parsley, dried leaves [1901249000] (Crop Group 19A) (96) FCID Code: 1901249000 FCID Description: Parsley, dried leaves FCID Rank by Percent: 25 FNDDS Food Code: 12350100 FNDDS Food Description: Spinach dip, sour cream base FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
