Select any link to see items in a related category.
more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 27 Meat, poultry, fish with nonmeat items (21416) 271 Meat, poultry, fish in gravy or sauce or creamed (4515) 2715 Fish, shellfish with gravy or sauce (368) Crab, deviled (40) Food #27150020; Mod [000000] Crab, deviled (22) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Parsley, leaves [0401248000] (Crop Group 4A) (96) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 04. Leafy Vegetables (Except Brassica Vegetables) (1430) 4A. Leafy greens subgroup (470) Parsley, leaves [0401248000] (Crop Group 4A) (96) FCID Code: 0401248000 FCID Description: Parsley, leaves FCID Rank by Percent: 12 FNDDS Food Code: 27150020 FNDDS Food Description: Crab, deviled FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
