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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 7 Vegetables (7) (21366) 75 Other vegetables (11497) 752 Other vegetables, cooked (5094) 7520 Group Foods (1512) Brussels sprouts, cooked, from fresh, N/S as to fat added in cooking (11) Food #75209001; Mod [000000] Brussels sprouts, cooked, from fresh, N/S as to fat added in cooking (11) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Brussels sprouts [0501064000] (Crop Group 5A) (12) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 05. Brassica (Cole) Leafy Vegetables (625) 5A. Head & Stem Brassica subgroup (421) Brussels sprouts [0501064000] (Crop Group 5A) (12) FCID Code: 0501064000 FCID Description: Brussels sprouts FCID Rank by Percent: 1 FNDDS Food Code: 75209001 FNDDS Food Description: Brussels sprouts, cooked, from fresh, N/S as to fat added in cooking FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
