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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 25 Organ meats, sausages and lunchmeats, and meat spreads (2191) 252 Frankfurters, sausages, lunchmeats, meat spreads (1974) 2522 Group Foods (1217) Italian sausage (22) Food #25221350; Mod [000000] Italian sausage (22) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Basil, dried leaves [1901029000] (Crop Group 19A) (231) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 19. Herbs and Spices (5538) 19A. Herb subgroup (2382) Basil, dried leaves [1901029000] (Crop Group 19A) (231) FCID Code: 1901029000 FCID Description: Basil, dried leaves FCID Rank by Percent: 8 FNDDS Food Code: 25221350 FNDDS Food Description: Italian sausage FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
