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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 22 Pork (1271) 227 Other pork items (spareribs; cracklings; skin; miscellaneous parts) (110) 2270 Group Foods (110) Pork, spareribs, cooked, N/S as to fat eaten (3) Food #22701000; Mod [000000] Pork, spareribs, cooked, N/S as to fat eaten (3) 03. Constituents by Food Group 03. Constituents by Food Group Meat, Poultry, and Fish (12174) Pork [Meat_2] (3011) Pork, fat [3400293000] (Crop Group 34) (1262) 04. Constituents by Crop Group 04. Constituents by Crop Group Mammals, Poultry & Fish (30181) Group 3X. Mammals (22184) 33. Pork (3019) Pork, fat [3400293000] (Crop Group 34) (1262) FCID Code: 3400293000 FCID Description: Pork, fat FCID Rank by Percent: 2 FNDDS Food Code: 22701000 FNDDS Food Description: Pork, spareribs, cooked, N/S as to fat eaten FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
