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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 5 Grain Products (10) (37041) 56 Pastas, cooked cereals, rice (3307) 561 Pastas (521) 5611 Group Foods (222) Noodles, cooked, fat added in cooking (112) Food #56112030; Mod [203069] Noodles, cooked, fat added in cooking W/ BUTTER, STICK, SALTED (7) 03. Constituents by Food Group 03. Constituents by Food Group Grain Products (7697) Mixtures mainly grain [Grain_6] (6055) Wheat, flour [1500402000] (Crop Group 15) (4301) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 15. Cereal Grains (15702) Crop Group 15. Wheat (4852) Wheat, flour [1500402000] (Crop Group 15) (4301) FCID Code: 1500402000 FCID Description: Wheat, flour FCID Rank by Percent: 2 FNDDS Food Code: 56112030 FNDDS Food Description: Noodles, cooked, fat added in cooking FNDDS Food Modification Code: [203069] FNDDS Food Modification Description: Noodles, cooked, fat added in cooking W/ BUTTER, STICK, SALTED
