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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 27 Meat, poultry, fish with nonmeat items (21416) 273 Meat, poultry, fish with starch item and vegetables (3167) 2731 Beef with starch and vegetable (potatoes; noodles; rice; bread; Puerto Rican) (751) Beef stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (32) Food #27311310; Mod [000000] Beef stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (10) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Other vegetables [Veg_8] (26192) Carrot [0101078000] (Crop Group 1AB) (641) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 01. Root and Tuber Vegetables (8262) 1B. Root vegetables (except sugar beet) subgroup (784) Carrot [0101078000] (Crop Group 1AB) (641) FCID Code: 0101078000 FCID Description: Carrot FCID Rank by Percent: 4 FNDDS Food Code: 27311310 FNDDS Food Description: Beef stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
