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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 25 Organ meats, sausages and lunchmeats, and meat spreads (2191) 252 Frankfurters, sausages, lunchmeats, meat spreads (1974) 2522 Group Foods (1217) Bologna, pork (19) Food #25220460; Mod [000000] Bologna, pork (19) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Other vegetables [Veg_8] (26192) Ginger, dried [0103167000] (Crop Group 1CD) (537) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 01. Root and Tuber Vegetables (8262) 1D. Tuberous and corm vegetables (except potato) subgroup (1877) Ginger, dried [0103167000] (Crop Group 1CD) (537) FCID Code: 0103167000 FCID Description: Ginger, dried FCID Rank by Percent: 13 FNDDS Food Code: 25220460 FNDDS Food Description: Bologna, pork FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
