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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 27 Meat, poultry, fish with nonmeat items (21416) 271 Meat, poultry, fish in gravy or sauce or creamed (4515) 2714 Poultry with gravy or sauce (tomato-based sauce; gravy; cream, white, or soup-based sauce; soy-based sauce; other sauces; Puerto Rican) (855) Chicken or turkey with barbecue sauce, skin eaten (25) Food #27146000; Mod [000000] Chicken or turkey with barbecue sauce, skin eaten (25) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Other vegetables [Veg_8] (26192) Garlic, bulb [0301165000] (Crop Group 3A) (1219) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 03. Bulb Vegetables (3902) 3A. Onion, bulb, subgroup (3735) Garlic, bulb [0301165000] (Crop Group 3A) (1219) FCID Code: 0301165000 FCID Description: Garlic, bulb FCID Rank by Percent: 13 FNDDS Food Code: 27146000 FNDDS Food Description: Chicken or turkey with barbecue sauce, skin eaten FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
