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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 25 Organ meats, sausages and lunchmeats, and meat spreads (2191) 252 Frankfurters, sausages, lunchmeats, meat spreads (1974) 2523 Group Foods (382) Luncheon meat, NFS (23) Food #25230110; Mod [000000] Luncheon meat, NFS (23) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Other vegetables [Veg_8] (26192) Pepper, black and white [1902274000] (Crop Group 19B) (835) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 19. Herbs and Spices (5538) 19B. Spice subgroup (3156) Pepper, black and white [1902274000] (Crop Group 19B) (835) FCID Code: 1902274000 FCID Description: Pepper, black and white FCID Rank by Percent: 21 FNDDS Food Code: 25230110 FNDDS Food Description: Luncheon meat, NFS FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
