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02. Food Descriptions & Constituents: 2 Meat, Poultry, Fish and Mixtures (8) > 27 Meat, poultry, fish with nonmeat items > 273 Meat, poultry, fish with starch item and vegetables > 2735 Fish, shellfish with starch and vegetable > Seafood stew with potatoes and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-base sauce |
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