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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 4 Dry Beans, Peas, Other Legumes, Nuts, and Seeds (4) (3281) 41 Legumes (2806) 411 Dried beans (565) 4110 Group Foods (565) Beans, dry, cooked, N/S as to type, fat added in cooking (64) Food #41101010; Mod [101150] Beans, dry, cooked, N/S as to type, fat added in cooking W/ BACON GREASE (21) 03. Constituents by Food Group 03. Constituents by Food Group Meat, Poultry, and Fish (12174) Beef [Meat_1] (3339) Beef, fat [3100047000] (Crop Group 31) (1298) 04. Constituents by Crop Group 04. Constituents by Crop Group Mammals, Poultry & Fish (30181) Group 3X. Mammals (22184) 31. Beef (3350) Beef, fat [3100047000] (Crop Group 31) (1298) FCID Code: 3100047000 FCID Description: Beef, fat FCID Rank by Percent: 7 FNDDS Food Code: 41101010 FNDDS Food Description: Beans, dry, cooked, N/S as to type, fat added in cooking FNDDS Food Modification Code: [101150] FNDDS Food Modification Description: Beans, dry, cooked, N/S as to type, fat added in cooking W/ BACON GREASE
