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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 5 Grain Products (10) (37041) 56 Pastas, cooked cereals, rice (3307) 561 Pastas (521) 5610 Group Foods (169) Macaroni, cooked, vegetable, fat added in cooking (29) Food #56104020; Mod [203201] Macaroni, cooked, vegetable, fat added in cooking W/ OLIVE OIL (7) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Spinach [0401355000] (Crop Group 4A) (123) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 04. Leafy Vegetables (Except Brassica Vegetables) (1430) 4A. Leafy greens subgroup (470) Spinach [0401355000] (Crop Group 4A) (123) FCID Code: 0401355000 FCID Description: Spinach FCID Rank by Percent: 6 FNDDS Food Code: 56104020 FNDDS Food Description: Macaroni, cooked, vegetable, fat added in cooking FNDDS Food Modification Code: [203201] FNDDS Food Modification Description: Macaroni, cooked, vegetable, fat added in cooking W/ OLIVE OIL
