Select any link to see items in a related category.
more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 27 Meat, poultry, fish with nonmeat items (21416) 271 Meat, poultry, fish in gravy or sauce or creamed (4515) 2715 Fish, shellfish with gravy or sauce (368) Crabs in tomato-based sauce, Puerto Rican style (mixture) (Salmorejo de jueyes) (12) Food #27151040; Mod [000000] Crabs in tomato-based sauce, Puerto Rican style (mixture) (Salmorejo de jueyes) (12) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Pepper, bell [0802270000] (Crop Group 8B) (479) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 08. Fruiting Vegetables (Except Cucurbits) (3435) 8B. Bell pepper subgroup (666) Pepper, bell [0802270000] (Crop Group 8B) (479) FCID Code: 0802270000 FCID Description: Pepper, bell FCID Rank by Percent: 7 FNDDS Food Code: 27151040 FNDDS Food Description: Crabs in tomato-based sauce, Puerto Rican style (mixture) (Salmorejo de jueyes) FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
