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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 22 Pork (1271) 226 Bacon, salt pork (96) 2260 Group Foods (92) Pork bacon, N/S as to fresh, smoked or cured, cooked (12) Food #22600200; Mod [000000] Pork bacon, N/S as to fresh, smoked or cured, cooked (12) 03. Constituents by Food Group 03. Constituents by Food Group Eggs; Legumes; Nuts and Seeds; Fats and Oils; Sugars and Sweets (24241) Sugars [Sugar_1] (4403) Honey [9500186000] (Crop Group O) (466) 04. Constituents by Crop Group 04. Constituents by Crop Group Tropical Zone Fruits and Other Crops (9817) Group O.. Tropical and Subtropical Fruits and Other Crops (9817) O. Honey subgroup (466) Honey [9500186000] (Crop Group O) (466) FCID Code: 9500186000 FCID Description: Honey FCID Rank by Percent: 7 FNDDS Food Code: 22600200 FNDDS Food Description: Pork bacon, N/S as to fresh, smoked or cured, cooked FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
