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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 4 Dry Beans, Peas, Other Legumes, Nuts, and Seeds (4) (3281) 41 Legumes (2806) 411 Dried beans (565) 4110 Group Foods (565) Pinto, calico, or red Mexican beans, dry, cooked, fat added in cooking (109) Food #41104010; Mod [100471] Pinto, calico, or red Mexican beans, dry, cooked, fat added in cooking W/ MEAT DRIPPINGS (8) 03. Constituents by Food Group 03. Constituents by Food Group Meat, Poultry, and Fish (12174) Lamb, veal, game [Meat_3] (577) Sheep, fat [3500341000] (Crop Group 35) (314) 04. Constituents by Crop Group 04. Constituents by Crop Group Mammals, Poultry & Fish (30181) Group 3X. Mammals (22184) 35. Sheep (518) Sheep, fat [3500341000] (Crop Group 35) (314) FCID Code: 3500341000 FCID Description: Sheep, fat FCID Rank by Percent: 5 FNDDS Food Code: 41104010 FNDDS Food Description: Pinto, calico, or red Mexican beans, dry, cooked, fat added in cooking FNDDS Food Modification Code: [100471] FNDDS Food Modification Description: Pinto, calico, or red Mexican beans, dry, cooked, fat added in cooking W/ MEAT DRIPPINGS
