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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 26 Fish and shellfish (4083) 261 Finfish (3260) 2610 Group Foods (859) Fish stick, patty, or fillet, N/S as to type, baked or broiled (17) Food #26100220; Mod [000000] Fish stick, patty, or fillet, N/S as to type, baked or broiled (17) 03. Constituents by Food Group 03. Constituents by Food Group Meat, Poultry, and Fish (12174) Fish and shellfish [Meat_7] (821) Fish-saltwater finfish, other [8000160000] (Crop Group 80) (320) 04. Constituents by Crop Group 04. Constituents by Crop Group Mammals, Poultry & Fish (30181) Group 8X. Fish (821) 80. Fish (821) Fish-saltwater finfish, other [8000160000] (Crop Group 80) (320) FCID Code: 8000160000 FCID Description: Fish-saltwater finfish, other FCID Rank by Percent: 1 FNDDS Food Code: 26100220 FNDDS Food Description: Fish stick, patty, or fillet, N/S as to type, baked or broiled FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
