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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 27 Meat, poultry, fish with nonmeat items (21416) 271 Meat, poultry, fish in gravy or sauce or creamed (4515) 2713 Lamb and veal with gravy or sauce (177) Veal with butter sauce (mixture) (22) Food #27135040; Mod [000000] Veal with butter sauce (mixture) (22) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Pepper, nonbell, dried [0802273000] (Crop Group 8BC) (326) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 08. Fruiting Vegetables (Except Cucurbits) (3435) 8C. Fruiting Vegetables (except bell peppers) subgroup (1249) Pepper, nonbell, dried [0802273000] (Crop Group 8BC) (326) FCID Code: 0802273000 FCID Description: Pepper, nonbell, dried FCID Rank by Percent: 9 FNDDS Food Code: 27135040 FNDDS Food Description: Veal with butter sauce (mixture) FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
