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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 28 Frozen and shelf-stable plate meals, soups, and gravies with meat, poultry, fish base; gelatin and gelatin-based drinks (3916) 281 Frozen or shelf-stable plate meals with meat, poultry, fish as major ingredient (1653) 2811 Beef frozen or shelf-stable meals (459) Salisbury steak with gravy, macaroni and cheese, vegetable (frozen meal) (26) Food #28110370; Mod [000000] Salisbury steak with gravy, macaroni and cheese, vegetable (frozen meal) (26) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Broccoli [0501061000] (Crop Group 5A) (163) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 05. Brassica (Cole) Leafy Vegetables (625) 5A. Head & Stem Brassica subgroup (421) Broccoli [0501061000] (Crop Group 5A) (163) FCID Code: 0501061000 FCID Description: Broccoli FCID Rank by Percent: 2 FNDDS Food Code: 28110370 FNDDS Food Description: Salisbury steak with gravy, macaroni and cheese, vegetable (frozen meal) FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
