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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 22 Pork (1271) 227 Other pork items (spareribs; cracklings; skin; miscellaneous parts) (110) 2270 Group Foods (110) Pork, spareribs, barbecued, with sauce, N/S as to fat eaten (18) Food #22701030; Mod [000000] Pork, spareribs, barbecued, with sauce, N/S as to fat eaten (18) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Other vegetables [Veg_8] (26192) Vinegar [9500390000] (Crop Group O) (861) 04. Constituents by Crop Group 04. Constituents by Crop Group Tropical Zone Fruits and Other Crops (9817) Group O.. Tropical and Subtropical Fruits and Other Crops (9817) O. Vinegar subgroup (861) Vinegar [9500390000] (Crop Group O) (861) FCID Code: 9500390000 FCID Description: Vinegar FCID Rank by Percent: 3 FNDDS Food Code: 22701030 FNDDS Food Description: Pork, spareribs, barbecued, with sauce, N/S as to fat eaten FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
