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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 21 Beef (822) 213 Beef oxtails, neck bones, short ribs, head (69) 2130 Group Foods (69) Beef, shortribs, barbecued, with sauce, N/S as to fat eaten (18) Food #21304200; Mod [000000] Beef, shortribs, barbecued, with sauce, N/S as to fat eaten (18) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Other vegetables [Veg_8] (26192) Onion, bulb, dried [0301238000] (Crop Group 3A) (817) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 03. Bulb Vegetables (3902) 3A. Onion, bulb, subgroup (3735) Onion, bulb, dried [0301238000] (Crop Group 3A) (817) FCID Code: 0301238000 FCID Description: Onion, bulb, dried FCID Rank by Percent: 8 FNDDS Food Code: 21304200 FNDDS Food Description: Beef, shortribs, barbecued, with sauce, N/S as to fat eaten FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
