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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 27 Meat, poultry, fish with nonmeat items (21416) 274 Meat, poultry, fish with vegetables (excluding white potatoes) (4280) 2742 Pork with vegetable, no potatoes (498) Pork and vegetables (excluding carrots, broccoli, and dark- green leafy), soy-based sauce (mixture) (57) Food #27420510; Mod [101044] Pork and vegetables (excluding carrots, broccoli, and dark- green leafy), soy-based sauce (mixture) W/ OLIVE OIL (17) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Other vegetables [Veg_8] (26192) Garlic, bulb [0301165000] (Crop Group 3A) (1219) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 03. Bulb Vegetables (3902) 3A. Onion, bulb, subgroup (3735) Garlic, bulb [0301165000] (Crop Group 3A) (1219) FCID Code: 0301165000 FCID Description: Garlic, bulb FCID Rank by Percent: 16 FNDDS Food Code: 27420510 FNDDS Food Description: Pork and vegetables (excluding carrots, broccoli, and dark- green leafy), soy-based sauce (mixture) FNDDS Food Modification Code: [101044] FNDDS Food Modification Description: Pork and vegetables (excluding carrots, broccoli, and dark- green leafy), soy-based sauce (mixture) W/ OLIVE OIL
