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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 22 Pork (1271) 222 Pork steaks, cutlets (283) 2220 Group Foods (252) Pork steak or cutlet, breaded or floured, broiled or baked, lean only eaten (13) Food #22201320; Mod [000000] Pork steak or cutlet, breaded or floured, broiled or baked, lean only eaten (13) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Other vegetables [Veg_8] (26192) Beet, sugar [0101052000] (Crop Group 1A) (3722) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 01. Root and Tuber Vegetables (8262) 1A. Root vegetables subgroup (3904) Beet, sugar [0101052000] (Crop Group 1A) (3722) FCID Code: 0101052000 FCID Description: Beet, sugar FCID Rank by Percent: 8 FNDDS Food Code: 22201320 FNDDS Food Description: Pork steak or cutlet, breaded or floured, broiled or baked, lean only eaten FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
