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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 25 Organ meats, sausages and lunchmeats, and meat spreads (2191) 252 Frankfurters, sausages, lunchmeats, meat spreads (1974) 2522 Group Foods (1217) Blood sausage (28) Food #25220210; Mod [000000] Blood sausage (28) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Pepper, nonbell [0802272000] (Crop Group 8BC) (824) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 08. Fruiting Vegetables (Except Cucurbits) (3435) 8C. Fruiting Vegetables (except bell peppers) subgroup (1249) Pepper, nonbell [0802272000] (Crop Group 8BC) (824) FCID Code: 0802272000 FCID Description: Pepper, nonbell FCID Rank by Percent: 18 FNDDS Food Code: 25220210 FNDDS Food Description: Blood sausage FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
