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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 4 Dry Beans, Peas, Other Legumes, Nuts, and Seeds (4) (3281) 41 Legumes (2806) 411 Dried beans (565) 4110 Group Foods (565) Beans, dry, cooked, N/S as to type, fat added in cooking (64) Food #41101010; Mod [101150] Beans, dry, cooked, N/S as to type, fat added in cooking W/ BACON GREASE (21) 03. Constituents by Food Group 03. Constituents by Food Group Eggs; Legumes; Nuts and Seeds; Fats and Oils; Sugars and Sweets (24241) Sugars [Sugar_1] (4403) Sugarcane, sugar [9500362000] (Crop Group O) (3747) 04. Constituents by Crop Group 04. Constituents by Crop Group Tropical Zone Fruits and Other Crops (9817) Group O.. Tropical and Subtropical Fruits and Other Crops (9817) O. Sugarcane subgroup (3918) Sugarcane, sugar [9500362000] (Crop Group O) (3747) FCID Code: 9500362000 FCID Description: Sugarcane, sugar FCID Rank by Percent: 20 FNDDS Food Code: 41101010 FNDDS Food Description: Beans, dry, cooked, N/S as to type, fat added in cooking FNDDS Food Modification Code: [101150] FNDDS Food Modification Description: Beans, dry, cooked, N/S as to type, fat added in cooking W/ BACON GREASE
