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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 25 Organ meats, sausages and lunchmeats, and meat spreads (2191) 252 Frankfurters, sausages, lunchmeats, meat spreads (1974) 2522 Group Foods (1217) Bologna, NFS (30) Food #25220410; Mod [000000] Bologna, NFS (30) 03. Constituents by Food Group 03. Constituents by Food Group Meat, Poultry, and Fish (12174) Beef [Meat_1] (3339) Beef, fat [3100047000] (Crop Group 31) (1298) 04. Constituents by Crop Group 04. Constituents by Crop Group Mammals, Poultry & Fish (30181) Group 3X. Mammals (22184) 31. Beef (3350) Beef, fat [3100047000] (Crop Group 31) (1298) FCID Code: 3100047000 FCID Description: Beef, fat FCID Rank by Percent: 3 FNDDS Food Code: 25220410 FNDDS Food Description: Bologna, NFS FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
