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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 27 Meat, poultry, fish with nonmeat items (21416) 273 Meat, poultry, fish with starch item and vegetables (3167) 2732 Pork with starch and vegetable (468) Sausage, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (37) Food #27320080; Mod [000000] Sausage, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (37) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Basil, dried leaves [1901029000] (Crop Group 19A) (231) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 19. Herbs and Spices (5538) 19A. Herb subgroup (2382) Basil, dried leaves [1901029000] (Crop Group 19A) (231) FCID Code: 1901029000 FCID Description: Basil, dried leaves FCID Rank by Percent: 17 FNDDS Food Code: 27320080 FNDDS Food Description: Sausage, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
