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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 26 Fish and shellfish (4083) 263 Shellfish (679) 2630 Group Foods (168) Clams, floured or breaded, fried (33) Food #26303140; Mod [000000] Clams, floured or breaded, fried (20) 03. Constituents by Food Group 03. Constituents by Food Group Meat, Poultry, and Fish (12174) Fish and shellfish [Meat_7] (821) Fish-shellfish, mollusc [8000162000] (Crop Group 80) (104) 04. Constituents by Crop Group 04. Constituents by Crop Group Mammals, Poultry & Fish (30181) Group 8X. Fish (821) 80. Fish (821) Fish-shellfish, mollusc [8000162000] (Crop Group 80) (104) FCID Code: 8000162000 FCID Description: Fish-shellfish, mollusc FCID Rank by Percent: 1 FNDDS Food Code: 26303140 FNDDS Food Description: Clams, floured or breaded, fried FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
