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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 28 Frozen and shelf-stable plate meals, soups, and gravies with meat, poultry, fish base; gelatin and gelatin-based drinks (3916) 285 Gravies from meat, poultry, fish base (432) 2852 Group Foods (61) Gravy or sauce, Chinese (soy sauce, stock or bouillon, cornstarch) (12) Food #28520000; Mod [000000] Gravy or sauce, Chinese (soy sauce, stock or bouillon, cornstarch) (12) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Corn, green peas, lima beans [Veg_7] (8508) Corn, field, starch [1500123000] (Crop Group 15) (1595) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 15. Cereal Grains (15702) Crop Group 15. Corn (8460) Corn, field, starch [1500123000] (Crop Group 15) (1595) FCID Code: 1500123000 FCID Description: Corn, field, starch FCID Rank by Percent: 2 FNDDS Food Code: 28520000 FNDDS Food Description: Gravy or sauce, Chinese (soy sauce, stock or bouillon, cornstarch) FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
