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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 28 Frozen and shelf-stable plate meals, soups, and gravies with meat, poultry, fish base; gelatin and gelatin-based drinks (3916) 285 Gravies from meat, poultry, fish base (432) 2852 Group Foods (61) Gravy or sauce, Chinese (soy sauce, stock or bouillon, cornstarch) (12) Food #28520000; Mod [000000] Gravy or sauce, Chinese (soy sauce, stock or bouillon, cornstarch) (12) 03. Constituents by Food Group 03. Constituents by Food Group Eggs; Legumes; Nuts and Seeds; Fats and Oils; Sugars and Sweets (24241) Sugars [Sugar_1] (4403) Sugarcane, sugar [9500362000] (Crop Group O) (3747) 04. Constituents by Crop Group 04. Constituents by Crop Group Tropical Zone Fruits and Other Crops (9817) Group O.. Tropical and Subtropical Fruits and Other Crops (9817) O. Sugarcane subgroup (3918) Sugarcane, sugar [9500362000] (Crop Group O) (3747) FCID Code: 9500362000 FCID Description: Sugarcane, sugar FCID Rank by Percent: 3 FNDDS Food Code: 28520000 FNDDS Food Description: Gravy or sauce, Chinese (soy sauce, stock or bouillon, cornstarch) FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
