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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 28 Frozen and shelf-stable plate meals, soups, and gravies with meat, poultry, fish base; gelatin and gelatin-based drinks (3916) 285 Gravies from meat, poultry, fish base (432) 2852 Group Foods (61) Gravy or sauce, Chinese (soy sauce, stock or bouillon, cornstarch) (12) Food #28520000; Mod [000000] Gravy or sauce, Chinese (soy sauce, stock or bouillon, cornstarch) (12) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Other vegetables [Veg_8] (26192) Soybean, flour [0603348000] (Crop Group 6C) (1021) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 06. Legume Vegetables (Succulent or Dried) (8634) 6C. Dried shelled pea and bean (except soybean) subgroup (2087) Soybean, flour [0603348000] (Crop Group 6C) (1021) FCID Code: 0603348000 FCID Description: Soybean, flour FCID Rank by Percent: 6 FNDDS Food Code: 28520000 FNDDS Food Description: Gravy or sauce, Chinese (soy sauce, stock or bouillon, cornstarch) FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
