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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 27 Meat, poultry, fish with nonmeat items (21416) 274 Meat, poultry, fish with vegetables (excluding white potatoes) (4280) 2742 Pork with vegetable, no potatoes (498) Sausage and peppers, no sauce (mixture) (23) Food #27420470; Mod [000000] Sausage and peppers, no sauce (mixture) (23) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Basil, dried leaves [1901029000] (Crop Group 19A) (231) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 19. Herbs and Spices (5538) 19A. Herb subgroup (2382) Basil, dried leaves [1901029000] (Crop Group 19A) (231) FCID Code: 1901029000 FCID Description: Basil, dried leaves FCID Rank by Percent: 9 FNDDS Food Code: 27420470 FNDDS Food Description: Sausage and peppers, no sauce (mixture) FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
