Select any link to see items in a related category.
more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 26 Fish and shellfish (4083) 263 Shellfish (679) 2630 Group Foods (168) Crab, cooked, N/S as to cooking method (2) Food #26305110; Mod [000000] Crab, cooked, N/S as to cooking method (2) 03. Constituents by Food Group 03. Constituents by Food Group Meat, Poultry, and Fish (12174) Fish and shellfish [Meat_7] (821) Fish-shellfish, crustacean [8000161000] (Crop Group 80) (151) 04. Constituents by Crop Group 04. Constituents by Crop Group Mammals, Poultry & Fish (30181) Group 8X. Fish (821) 80. Fish (821) Fish-shellfish, crustacean [8000161000] (Crop Group 80) (151) FCID Code: 8000161000 FCID Description: Fish-shellfish, crustacean FCID Rank by Percent: 1 FNDDS Food Code: 26305110 FNDDS Food Description: Crab, cooked, N/S as to cooking method FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
