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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 28 Frozen and shelf-stable plate meals, soups, and gravies with meat, poultry, fish base; gelatin and gelatin-based drinks (3916) 285 Gravies from meat, poultry, fish base (432) 2852 Group Foods (61) Mole poblano (sauce) (29) Food #28522000; Mod [000000] Mole poblano (sauce) (29) 03. Constituents by Food Group 03. Constituents by Food Group Eggs; Legumes; Nuts and Seeds; Fats and Oils; Sugars and Sweets (24241) Nuts and Seeds [Nutseed_0] (17064) Almond [1400003000] (Crop Group 14) (104) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 14.Tree Nuts (275) Crop Group 14A. Almond subgroup (105) Almond [1400003000] (Crop Group 14) (104) FCID Code: 1400003000 FCID Description: Almond FCID Rank by Percent: 4 FNDDS Food Code: 28522000 FNDDS Food Description: Mole poblano (sauce) FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
