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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 25 Organ meats, sausages and lunchmeats, and meat spreads (2191) 252 Frankfurters, sausages, lunchmeats, meat spreads (1974) 2522 Group Foods (1217) Turkey, pork, and beef sausage, lowfat, smoked (15) Food #25221890; Mod [000000] Turkey, pork, and beef sausage, lowfat, smoked (15) 03. Constituents by Food Group 03. Constituents by Food Group Meat, Poultry, and Fish (12174) Beef [Meat_1] (3339) Beef, meat byproducts [3100046000] (Crop Group 31) (954) 04. Constituents by Crop Group 04. Constituents by Crop Group Mammals, Poultry & Fish (30181) Group 3X. Mammals (22184) 31. Beef (3350) Beef, meat byproducts [3100046000] (Crop Group 31) (954) FCID Code: 3100046000 FCID Description: Beef, meat byproducts FCID Rank by Percent: 14 FNDDS Food Code: 25221890 FNDDS Food Description: Turkey, pork, and beef sausage, lowfat, smoked FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
