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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 28 Frozen and shelf-stable plate meals, soups, and gravies with meat, poultry, fish base; gelatin and gelatin-based drinks (3916) 283 Soups, broths, extracts from meat, poultry, fish base (1824) 2835 Fish, shellfish soups (586) Crab soup, cream of, prepared with milk (42) Food #28355210; Mod [202154] Crab soup, prepared with milk W/ 1% MILK (21) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Other vegetables [Veg_8] (26192) Garlic, bulb [0301165000] (Crop Group 3A) (1219) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 03. Bulb Vegetables (3902) 3A. Onion, bulb, subgroup (3735) Garlic, bulb [0301165000] (Crop Group 3A) (1219) FCID Code: 0301165000 FCID Description: Garlic, bulb FCID Rank by Percent: 17 FNDDS Food Code: 28355210 FNDDS Food Description: Crab soup, cream of, prepared with milk FNDDS Food Modification Code: [202154] FNDDS Food Modification Description: Crab soup, prepared with milk W/ 1% MILK
