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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 27 Meat, poultry, fish with nonmeat items (21416) 273 Meat, poultry, fish with starch item and vegetables (3167) 2734 Poultry with starch and vegetable (potatoes; noodles; rice; bread; Puerto Rican) (980) Chicken or turkey, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) (27) Food #27345210; Mod [000000] Chicken or turkey, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) (27) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Broccoli [0501061000] (Crop Group 5A) (163) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 05. Brassica (Cole) Leafy Vegetables (625) 5A. Head & Stem Brassica subgroup (421) Broccoli [0501061000] (Crop Group 5A) (163) FCID Code: 0501061000 FCID Description: Broccoli FCID Rank by Percent: 2 FNDDS Food Code: 27345210 FNDDS Food Description: Chicken or turkey, rice, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture) FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
