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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 25 Organ meats, sausages and lunchmeats, and meat spreads (2191) 252 Frankfurters, sausages, lunchmeats, meat spreads (1974) 2522 Group Foods (1217) Polish sausage (25) Food #25221310; Mod [000000] Polish sausage (25) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Other vegetables [Veg_8] (26192) Garlic, bulb [0301165000] (Crop Group 3A) (1219) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 03. Bulb Vegetables (3902) 3A. Onion, bulb, subgroup (3735) Garlic, bulb [0301165000] (Crop Group 3A) (1219) FCID Code: 0301165000 FCID Description: Garlic, bulb FCID Rank by Percent: 10 FNDDS Food Code: 25221310 FNDDS Food Description: Polish sausage FNDDS Food Modification Code: [000000] FNDDS Food Modification Description: None
