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more general categories information about this item 01. View Selection 01. View Selection [2] Food Constituents Only (109321) Food constituents without descriptions shown (109321) 02. Food Descriptions & Constituents 02. Food Descriptions & Constituents 2 Meat, Poultry, Fish and Mixtures (8) (37514) 27 Meat, poultry, fish with nonmeat items (21416) 271 Meat, poultry, fish in gravy or sauce or creamed (4515) 2715 Fish, shellfish with gravy or sauce (368) Clam sauce, white (26) Food #27150140; Mod [100425] Clam sauce, white W/ BUTTER, NFS (10) 03. Constituents by Food Group 03. Constituents by Food Group Vegetables (43502) Dark green vegetables [Veg_2] (3789) Parsley, dried leaves [1901249000] (Crop Group 19A) (96) 04. Constituents by Crop Group 04. Constituents by Crop Group Temperate Zone Fruits, Vegetables & Grains (65975) Group 19. Herbs and Spices (5538) 19A. Herb subgroup (2382) Parsley, dried leaves [1901249000] (Crop Group 19A) (96) FCID Code: 1901249000 FCID Description: Parsley, dried leaves FCID Rank by Percent: 9 FNDDS Food Code: 27150140 FNDDS Food Description: Clam sauce, white FNDDS Food Modification Code: [100425] FNDDS Food Modification Description: Clam sauce, white W/ BUTTER, NFS
